Flagship product of the French gastronomy, Aquitaine caviar is today one of the most reputate in the world. A friendly workshop to discover its history, its origins, its production, how to choose it, and taste it.
- Caviar & Fish tapas and 2 different local caviars
- 3 glasses of Champagne
- Food and wine pairing
- Located in the center of Bordeaux
- Friendly and Playful
Caviar and Sturgeon fish tapas
2 différent caviars (Around 15 grammes per person)
3 glasses of well-paired Champagne
Animation by a Caviar expert
|Duration||0 Hour or 1 Hour|
|Participants||2 to 10 people maximum|
Caviar is part of French gastronomy, and France is one of the first producers in the world.
This workshop is a discovery of this rare and sensitive product: its history, its origins, its production will no longer be secret to you. An experience in all simplicity, friendly, in the historic center of Bordeaux, to better understand how to taste it and appreciate all its qualities.
A moment of exchange, guided by the tasting of sturgeon rillette toast, a Baerri Caviar primeur and a Caviar Origin Baerri. Two different Caviars to observe the importance of know-how and the excellence of Aquitaine production. The whole, accompanied by a specially chosen Champagne, to sublimate the food and wine pairing.