Aquitaine caviar is a rare and sensitive food. Olala Bordeaux, offer you the opportunity to taste it in ideal conditions accompanied by a perfectly adapted champagne. Its history, its production and how to taste it, all topics discussed during this friendly and enriching discovery.
- Sturgeon rillette and 2 different caviars
- 3 glasses of Champagne 0 Dosage
- Located in the center of Bordeaux
- Friendly and Playful
- Animated by an expert
Sturgeon rillette tapas
2 différent caviars (Around 6 teaspoons in total)
3 glasses of a reputate Champagne
Animation by a wine expert
|Duration||0 Hour or 1 Hour|
|Participants||2 to 10 people maximum|
Located in the heart of the city center, Olala Bordeaux proposes you, in all simplicity a tasting of dishes of great finesse paired with an excellent Champagne.
Your host will give you all the information to better understand the Caviar : the history, production and tasting of Caviar will no longer be a secret to you.
This moment of exchange, will be accompanied by a toast of sturgeon rillettes, a Caviar primeur Baerri and a Caviar Origin Baerri. These dishes will be sublimated by a perfect combination with a Champagne 0 dosage from Bruno Paillard.
We have chosen these two different Aquitaine Caviar to make you discover the importance of know-how and the excellence of the local production.