Caviar and Champagne Tasting

Aquitaine caviar is a rare and sensitive food. Olala Bordeaux, offer you the opportunity to taste it in ideal conditions accompanied by a perfectly adapted champagne. Its history, its production and how to taste it, all topics discussed during this friendly and enriching discovery.

  • Sturgeon rillette and 2 different caviars
  • 3 glasses of Champagne 0 Dosage
  • Located in the center of Bordeaux
  • Friendly and Playful
  • Animated by an expert

Sturgeon rillette tapas

2 différent caviars (Around 6 teaspoons in total)

3 glasses of a reputate Champagne

Animation by a wine expert

Informative brochures

Duration0 Hour or 1 Hour
Participants2 to 10 people maximum

Further information

Located in the heart of the city center, Olala Bordeaux proposes you, in all simplicity a tasting of dishes of great finesse paired with an excellent Champagne.

Your host will give you all the information to better understand the Caviar : the history, production and tasting of Caviar will no longer be a secret to you.

This moment of exchange, will be accompanied by a toast of sturgeon rillettes, a Caviar primeur Baerri and a Caviar Origin Baerri. These dishes will be sublimated by a perfect combination with a Champagne 0 dosage from Bruno Paillard.

We have chosen these two different Aquitaine Caviar to make you discover the importance of know-how and the excellence of the local production.

Choose your preferred appointment and book.

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